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2003 Chateau d'Yquem Sauternes 750ml

Located in New York

HK$2,550

8 in stock

JS98
WS97
WA96

8 in stock

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JK        WS        BH        ST        WA        AG        JR        JG        VINOUS        IWC        RJ       
Reviews & Scores
The average June temperature for 2003 was the warmest ever recorded at Yquem since they installed their first weather station in 1896. And things were only just starting to heat up. This notoriously hot vintage nonetheless produced some very pleasant Bordeaux surprises, Yquem being one. As readers can guess, obtaining the necessary sugar levels was not the problem this year. If it was a question of sugar alone, berries could well have been harvested in August. But come September, the wait was on for the botrytis. Fortunately, a little rain beginning on the 5th of September kick-started proceedings, and with the help of continued warm temperatures, the noble rot took off like a rocket! After this, frenetic harvesting and strict selection ensued. Harvest was over in a record nine days, resulting in a super rich, concentrated and full botrytized expression that beautifully does justice to both the vintage and to Yquem. (LPB) - WA
WA96August 2016
Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond accents lend cut and precision. Shows the heat of the vintage while retaining energy and drive. Impressive. *Collectible* (JM) - WS
WS97November 2015
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. - JS
JS98May 2012

Additional information

Weight 4 lbs
Dimensions 6 × 6 × 16 in
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98

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